Chardonnay 2010
The Melbourne Age and Sydney Morning Herald Good Wine Guide 2012 Nick Stock
A nice attempt at a complex, solids-derived winemaking funk on the nose here, with some grilled. The hazelnuts, lemon peel, melon and stone fruits- gentle oak toast to boot. The palate is smooth and supple: ripe fruit flavours are nicely contained amid fresh, fleshy texture. 89 points