James Halliday’s Wine Companion July 2013

White Boar 2010

Good hue; a 60/40% blend of shiraz and cabernet sauvignon; here the alcohol has been very deliberately built into the wine, the canes having been cordon cut and the bunches left to desiccate for two weeks before being picked; the wine is very complex, and it is only on the aftertaste that the high alcohol impacts.

93 points

Drink till 2025