White Boar 2010
James Halliday’s Wine Companion July 2013
Good hue; a 60/40% blend of shiraz and cabernet sauvignon; here the alcohol has been very deliberately built into the wine, the canes having been cordon cut and the bunches left to desiccate for two weeks before being picked; the wine is very complex, and it is only on the aftertaste that the high alcohol impacts.
93 points
Drink till 2025