Other Events

Pizza Party in the Stables at Battle of Bosworth Wines | Fleurieu Food Festival

Indulge in super-gourmand pizzas paired with a glass of our current release red wine, and sample a few older cellar treasures in the Stables with Joch (tasting in the stables at 1pm, bookings at cellar door and here).

Chef du Jour Noah Lane (ex Melt Pizza and ‘Gutsy’ Food and Wine Festival Kangaroo Island 2023), will craft delicious pizzas using premium Fleurieu ingredients, including options for gluten-free (GF) and vegan (VF) diets.

Where: Battle of Bosworth and Spring Seed Wines 92 Gaffney Road, Willunga

When: Sunday August 4th 2024 12.30-5pm

How? Reserve your spot via our website here 

Dress: Embrace your Winter wardrobe  –  hats and scarves and winter boots!

Cost: $35.00pp includes pizza of your choice plus glass of Bosworth red wine

Book for Pizza and wine: BOOK HERE

Museum Tasting: Experience a unique tasting journey with winemaker Joch Bosworth on August 4th at 1pm in the stables. Compare older Bosworth wines with their current vintages and explore the  effects of ageing on three of our finest red wines.

– Battle of Bosworth ‘Chanticleer‘ Single Vineyard Shiraz (2011 and 2018 vintages)
– Battle of Bosworth Shiraz (2010 and 2021)
– Battle of Bosworth Cabernet Sauvignon (2012 and 2021)

Bookings for Museum Tasting: Book here for tickets (very limited)