Our Own Cold Pressed Extra Virgin Olive Oil 2011


A wet lead up to harvest resulted in a large crop of olives with very low oil content. 


Oil making: the olives were hand-picked and processed without delay at Vince Scarfo's state-of-the-art facility 'Dianna' just down the road. We used almost equal amounts of our own Koroneiki and feral olives as well as neighbour Tim Court's Frantoio olives. 

Tasting Notes

Colour - bright green. On the nose grass and banana skin with an even grassy, peppery palate.

Technical Details

Picking DateMay 2011
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