Celebrate World Environment Day with  a 5 course organic degustation at The Restaurant at 3 Weeds Balmain. The delicious sounding tucker is being matched with Battle of Bosworth Wines. Dinner is on Tuesday the 5th June and costs just $90.00. Bookings can be made by calling 02 9818 2788. I have attached the  menu (along with the Battle of Bosworth wine matchings) below, to whet your appetites.

Bonito

Citrus, kohlrabi remoulade, ponzu, apple and horseradish

2011 Battle of Bosworth  Sauvignon Blanc

Thirlmere Spatchcock

Roasted breast, confit leg sausage, pineapple sage and chestnut

2011 Battle of Bosworth  Chardonnay

Richmond Pork

Milk poached belly, fennel root, lemon balm and cider jus

2011 Battle of Bosworth ‘Puritan’  Presevative Free Shiraz

 Grass Fed Beef

Braised cheek, bone marrow tortellini, baby leeks and heirloom carrots

2010 Battle of Bosworth Cabernet Sauvignon

Selection of 3 cheeses with date chutney and house-made lavosh

2010 Battle of Bosworth ‘Clarence’  Botrytis Semillon