The Winefront Campbell Mattinson February 20th 2012

Cabernet Sauvignon 2010

 

Certified organic cabernet sauvignon. Sees open top fermenters and is then matured mainly French oak, old and new. 

First and foremost, it’s a beautiful drink. Has a relaxed, fresh, natural feel to it. Tastes of tar and blackcurrant, dust and dried herbs. Almost a little sappy/spicy/perfumed in the mouth. Carries its alcohol with absolute ease. Quite gorgeous. 

Rated : 91 Points
Drink : 2012 – 2020