Blended of Cabernet Sauvignon 53%, Shiraz 41% and Petit Verdot 6%, the 2010 ‘Best of Vintage’ has a deep garnet-purple colour and intense nose of crushed blackberries, blueberries and cassis with touches of cedar, sauteed herbs, black olives and damp earth. Medium-bodied with a crisp acid line and firm level of grainy tannins, it fills the mouth with tightly-knit, youthful blackberry flavours and finishes long.

Drink it 2014-2024+

92+ points

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