The 2010 White Boar is a 60% Shiraz and 40% Cabernet Sauvignon blend that shows deep garnet-purple in the glass. It has a vibrantly scented cassis and warm blackberry-laced nose over suggestions of marmite toast, soy, cedar and Chinese five spice plus a whiff of underbrush. 

Medium to full-bodied with layers of warm berry and earth flavours and a judicious use of oak, the wine is framed by crisp acid, a medium to firm level of grainy tannins and a long finish

91 Points
Drink 2013-2022

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