The Wine Advocate #205 February 2013 Lisa Perrotti-Brown

Chardonnay 2011

The 2011 Chardonnay is fermented naturally in 50% new french oak and exudes aromas of warm apples, apricots and pink guava with suggestions of cedar, Brazil nuts and yeast extract and preserved lemon. Medium-bodied with a lovely silken texture, a good concentration of stone fruit and nut flavours and refreshing acid backbone, it finishes long.

Drink now to 2015

91 points