World Environment Dinner at The Restaurant at 3 Weeds Balmain with Battle of Bosworth Wines

17 May 2012

Celebrate World Environment Day with  a 5 course organic degustation at The Restaurant at 3 Weeds Balmain. The delicious sounding tucker is being matched with Battle of Bosworth Wines. Dinner is on Tuesday the 5th June and costs just $90.00. Bookings can be made by calling 02 9818 2788. I have attached the  menu (along with the Battle of Bosworth wine matchings) below, to whet your appetites. 


Citrus, kohlrabi remoulade, ponzu, apple and horseradish

2011 Battle of Bosworth  Sauvignon Blanc


Thirlmere Spatchcock

Roasted breast, confit leg sausage, pineapple sage and chestnut

2011 Battle of Bosworth  Chardonnay


Richmond Pork

Milk poached belly, fennel root, lemon balm and cider jus

2011 Battle of Bosworth ‘Puritan’  Presevative Free Shiraz


 Grass Fed Beef

Braised cheek, bone marrow tortellini, baby leeks and heirloom carrots

2010 Battle of Bosworth Cabernet Sauvignon


Selection of 3 cheeses with date chutney and house-made lavosh   

2010 Battle of Bosworth ‘Clarence’  Botrytis Semillon