The Winefront Campbell Mattinson February 20th 2012
Certified organic cabernet sauvignon. Sees open top fermenters and is then matured mainly French oak, old and new.
First and foremost, it’s a beautiful drink. Has a relaxed, fresh, natural feel to it. Tastes of tar and blackcurrant, dust and dried herbs. Almost a little sappy/spicy/perfumed in the mouth. Carries its alcohol with absolute ease. Quite gorgeous.
Rated : 91 Points
Drink : 2012 - 2020