Our Own Cold Pressed Extra Virgin Olive Oil bottle image

Our Own Cold Pressed Extra Virgin Olive Oil 2011

Tasting Notes

Colour - bright green. On the nose grass and banana skin with an even grassy, peppery palate.

A wet lead up to harvest resulted in a large crop of olives with very low oil content. 

Oil making: the olives were hand-picked and processed without delay at Vince Scarfo's state-of-the-art facility 'Dianna' just down the road. We used almost equal amounts of our own Koroneiki and feral olives as well as neighbour Tim Court's Frantoio olives. 

Technical Details

Picking Date: May 2011